Author: Langley, Andrew
Cakes, baking, icing & sugarcraft
Published on 1 September 2008 by Absolute Press in the United Kingdom.
Paperback | 100 pages
| 0g
From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.