{"product_id":"9781785949913","title":"Rick Stein’s Cookery Course : Recipes and techniques from a lifetime in the kitchen","description":"\u003ch3\u003eAuthor: Rick Stein\u003c\/h3\u003e\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\u003ch5\u003ePublished on 29 October 2026 by Ebury Publishing (BBC Books) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 432 pages\u003cbr\u003e250 x 197 x 32 | 1544g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics. With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.\u003c\/p\u003e\u003cp\u003eIn this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients – eggs \u0026amp; dairy, vegetables, fish \u0026amp; shellfish, meat \u0026amp; poultry, rice \u0026amp; grains – this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":57012215873922,"sku":"9781785949913","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781785949913.jpg?v=1793608601","url":"https:\/\/www.cobhambooks.com\/products\/9781785949913","provider":"Cobham Books ","version":"1.0","type":"link"}