Author: Grigson, Jane
Vegetarian cookery
Published on 30 April 1998 by Penguin Books Ltd in the United Kingdom.
Paperback | 624 pages
197 x 130 x 42 | 434g
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.