Author: Wareing, Marcus
General cookery & recipes
Published on 28 October 2021 by Harpercollins Publishers (HarperCollins) in the United Kingdom.
Hardback | 288 pages
201 x 253 x 32 | 1186g
The award-winning cookbook from Michelin-starred chef, Marcus Wareing.
Winner of the Food and Travel Awards' Book of the Year
Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals.
This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.
With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart.
Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence.
The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus's Kitchen and experience the joy of creating and sharing truly memorable meals.