by Davies, Katie Quinn | Health & personal development
Published 28/02/2013 by Harper Collins (N/A)
A gorgeous and unique cookbook from the award-winning Katie Quinn Davies.
What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new.
What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies.
Dublin-born Katie's simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking.
This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients.
A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie's foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images.
Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed.
Sizzling PrawnsCaramelised Onion and Goats Cheese Tartlets with Balsamic SyrupCreamy Macaroni Bake with Salami and ChilliBeef and Guinness PieKatie's Fish Pie with Crunchy Bacon and Leek ToppingPulled Pork Sandwiches with Apple Cider SlawPumpkin Ravioli with Brown Butter Sauce and Roasted PecansMini Raspberry and Chocolate Meringue KissesVanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle