{"title":"Food","description":null,"products":[{"product_id":"9781837290024","title":"Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery","description":"\u003ch3\u003eAuthor:  Carrarini, Rose \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 6 March 2025 by Phaidon Press Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages, 100 Illustrations\u003cbr\u003e278 x 212 x 21 | 1128g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBreakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable.\u003c\/p\u003e\u003cp\u003e This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491333882242,"sku":"9781837290024","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781837290024.jpg?v=1753744462"},{"product_id":"9781035053339","title":"Cooking With Vegetables","description":"\u003ch3\u003eAuthor:  Jenkins, Jesse \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 12 June 2025 by Pan Macmillan (Bluebird) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e250 x 200 x 30 | 1076g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose RevolutionJesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.  - Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smoky Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goat's Curd- Joan’s Molasses CookiesJesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat or fish, building up layers of flavour and achieving wonderful results whether you eat meat, fish or are plant based.  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And I’m not talking about just the food.’ Nick Grimshaw\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491334013314,"sku":"9781035053339","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781035053339.jpg?v=1753744464"},{"product_id":"9781419771972","title":"French at Heart : Recipes That Bring France Home","description":"\u003ch3\u003eAuthor:  Taylor, Marjorie \u003c\/h3\u003e\u003ch4\u003eFrance\u003c\/h4\u003e\u003ch5\u003ePublished on 10 April 2025 by Abrams in the United States.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages, 200 colour photographs\u003cbr\u003e261 x 210 x 33 | 1358g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special.\u003c\/p\u003e\u003cp\u003e When mother-daughter duo Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now incredibly popular cooking school The Cook’s Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts.\u003c\/p\u003e\u003cp\u003e To them, being French at heart doesn’t mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether that’s preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit in your own life.\u003c\/p\u003e\u003cp\u003eFrench at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. Recipes range from classics that will make you fall in love with France—things like Salade Niçoise, French Onion Soup, and Tarte Tatin—to more modern French favorites with surprising flavors, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas.\u003c\/p\u003e\u003cp\u003e They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French dishes. There is plenty of advice from the heart on how to serve a memorable cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, or get the most out of your local farmers’ market.\u003c\/p\u003e\u003cp\u003e Creating meaningful moments around meals and sharing them turns out to be quite contagious—and exactly why people love coming to see Taylor and Smith Franchini at their cooking school.\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491334046082,"sku":"9781419771972","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781419771972.jpg?v=1753744467"},{"product_id":"9781840918267","title":"LEON Big Flavours Cookbook : Salty • Sour • Spicy • Sweet","description":"\u003ch3\u003eAuthor:  Seal, Rebecca \u003c\/h3\u003e\u003ch4\u003eCookery dishes \u0026amp; courses\u003c\/h4\u003e\u003ch5\u003ePublished on 13 March 2025 by Octopus Publishing Group (Conran Octopus Ltd) in the United Kingdom as part of 'the Leon' series.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages\u003cbr\u003e242 x 196 x 24 | 922g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIf you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. 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Dishes inspired by his travels, such as Ceviche or Laotian Chicken Salad, also feature, alongside a chapter on Cooking for Children, with crowd-pleasers like Fish Pie Jnr and Spaghetti Bollynaise.\u003c\/p\u003e\u003cp\u003e Tom has cooked every recipe in his home kitchen again and again before including it in this book. He also explores the basic ingredients that are essential to a good dinner, such as fats and stocks, offering suggestions on how to prepare and cook with them. 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