{"title":"Food and Drink","description":null,"products":[{"product_id":"9781780275444","title":"101 Rums to Try Before You Die","description":"\u003ch3\u003eAuthor:  Buxton, Ian \u003c\/h3\u003e\u003ch4\u003eLifestyle, sport \u0026amp; leisure\u003c\/h4\u003e\u003ch5\u003ePublished on 7 June 2018 by Birlinn General (Birlinn Ltd) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages, 101 Illustrations, colour\u003cbr\u003e121 x 185 x 20 | 358g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands launching around the world in the last few years. The rise of the rum cocktails is another successful trend, with the popularity of mojitos and mai tai contributing greatly in the growth and development of the rum market.\u003c\/p\u003e\u003cp\u003eIan Buxton, the UK's No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world. 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Royalty and heads of government drink it and pour it for foreign dignitaries, and it is sold to some thirty wine-drinking nations and even beats champagne in blind tasting challenges.  Its main grape varieties are major international names and its makers are skilled professionals.  From a largely amateur-instigated cottage industry it has become an increasingly serious, quality-led commercial proposition - one that regularly makes news at home and abroad.  This book explains why and how that has come about, telling the story of winemaking in England from the Romans to the present era.  Most of all, it celebrates the wine itself and the people who make it.  Its pages takes readers on a virtual tour of many of the UK's most significant vineyards, long established or comparatively new, in the southern heartland of vine growing, on the western and northern fringes or at points in between.  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Foreword by Oz Clarke.\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491334635906,"sku":"9780719826146","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9780719826146.jpg?v=1753744491"},{"product_id":"9780008213763","title":"A Cook's Book","description":"\u003ch3\u003eAuthor:  Slater, Nigel \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 14 October 2021 by Harpercollins Publishers (Fourth Estate Ltd) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 512 pages\u003cbr\u003e249 x 180 x 46 | 1468g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year\u003c\/p\u003e\u003cp\u003e  'He is king among food writers' Nigella Lawson\u003c\/p\u003e\u003cp\u003e  'Slater's best book' Diana Henry, Sunday Telegraph\u003c\/p\u003e\u003cp\u003e  A Cook's Book is the story of Nigel Slater's life in the kitchen.\u003c\/p\u003e\u003cp\u003e  From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.\u003c\/p\u003e\u003cp\u003e He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. 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Made most of the recipes at least once, and several are house staples now' -- ***** Reader review'These curries are just amazing!' -- ***** Reader review'Another winner from Madhur Jaffrey' -- ***** Reader review***********************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.\u003c\/p\u003e\u003cp\u003eOffering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. 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Get the results you deserve!-------------------------------'Megan is my idol - so passionate and knowledgeable! She has so many great tips and the recipes are easy, delicious and healthy!' DAVINA MCCALL 'Megan is helping tummies everywhere with her delicious food!' DR RUPY AUJLA'This book is full of Megan's tasty food that will take care of your body and mind' THE HAPPY PEARSSunday Times bestseller January, February and July 2022\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491338011010,"sku":"9780241480465","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9780241480465.jpg?v=1753744616"},{"product_id":"9781911682752","title":"English Wine : From Still to Sparkling: the Newest New World Wine Country","description":"\u003ch3\u003eAuthor:  Clarke, Oz \u003c\/h3\u003e\u003ch4\u003eEngland\u003c\/h4\u003e\u003ch5\u003ePublished on 1 September 2022 by Harpercollins Publishers (Pavilion) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages\u003cbr\u003e163 x 240 x 22 | 592g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.\u003c\/p\u003e\u003cp\u003e  'It's brilliant. Exactly what's wanted. -' Hugh Johnson\u003c\/p\u003e\u003cp\u003e One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to 'have an experience in the vineyard'. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world.\u003c\/p\u003e\u003cp\u003e The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines.\u003c\/p\u003e\u003cp\u003e The book includes:-Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Plantinglike made; A question of style: sparkling or still; and Grape varieties: a race to the top.\u003c\/p\u003e\u003cp\u003e-British Bubbles What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they're created.\u003c\/p\u003e\u003cp\u003e-A Tour Of the Regions - covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491338043778,"sku":"9781911682752","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781911682752.jpg?v=1753744618"},{"product_id":"9781592338764","title":"Epic Vegan : Wild and Over-the-Top Plant-Based Recipes","description":"\u003ch3\u003eAuthor:  Harder, Dustin \u003c\/h3\u003e\u003ch4\u003eLifestyle, sport \u0026amp; leisure\u003c\/h4\u003e\u003ch5\u003ePublished on 4 July 2019 by Fair Winds Press in the United States.\u003cbr\u003e\u003cbr\u003eHardback | 192 pages, 40\u003cbr\u003e236 x 206 x 19 | 748g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNot Your Granny's Home Cookin'!Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.\u003c\/p\u003e\u003cp\u003e Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.\u003c\/p\u003e\u003cp\u003e How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust-the choice is yours! Also included are recreations of fast-food classics, like Norito's Los Tacos and Cray Cray Bread (you know you can't resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples:Festive Cheesy Spinach BreadSavory Cheddar Fondu Waffle BowlMonte Cristo RollsCrab Rangoon PizzaDouble Stacked Cookie Dough CakeBacon Macaroni and Cheese Blue BurgerHushpuppy Phish Filet SandwichPumpkin Cream Cheese Latte ShakeCheesesteak Baked Potato BowlFried Chicken n Waffle Benedict SandwichStuffed Crust Meatball Parm PizzaAlmost Famous Buffalo Chicken LasagnaChurro Cup SundaesEpic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491338305922,"sku":"9781592338764","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781592338764.jpg?v=1753744620"},{"product_id":"9781460764602","title":"Even More Basics to Brilliance : The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes","description":"\u003ch3\u003eAuthor:  Hay, Donna \u003c\/h3\u003e\u003ch4\u003eAustralia\u003c\/h4\u003e\u003ch5\u003ePublished on 12 October 2023 by HarperCollins Publishers (Australia) Pty Ltd in Australia.\u003cbr\u003e\u003cbr\u003eHardback | 272 pages\u003cbr\u003e272 x 222 x 27 | 1360g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDonna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance.\u003c\/p\u003e\u003cp\u003e When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies.\u003c\/p\u003e\u003cp\u003eIn Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake. Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491338338690,"sku":"9781460764602","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781460764602.jpg?v=1753744623"},{"product_id":"9781460758120","title":"Everyday Fresh : Meals in Minutes","description":"\u003ch3\u003eAuthor:  Hay \u003c\/h3\u003e\u003ch4\u003eGeneral cookery \u0026amp; recipes\u003c\/h4\u003e\u003ch5\u003ePublished on 7 October 2020 by HarperCollins Publishers (Australia) Pty Ltd in Australia.\u003cbr\u003e\u003cbr\u003ePaperback | 224 pages\u003cbr\u003e222 x 264 x 23 | 982g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life.  'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.'There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.\u003c\/p\u003e\u003cp\u003e'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'\u003c\/p\u003e","brand":"Cobham Bookshop","offers":[{"title":"Default Title","offer_id":55491338535298,"sku":"9781460758120","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/4567\/2367\/files\/9781460758120.jpg?v=1753744628"}],"url":"https:\/\/www.cobhambooks.com\/collections\/food-and-drink.oembed?page=15","provider":"Cobham Books ","version":"1.0","type":"link"}